Hello, it’s another lovely day with caterbakes. As a chef, many wonderful requests are often laid to your feet which you dare not say no to because first and foremost, you LOVE your customers. So some few years back, one of my best customers asked me to prepare Ofada Rice and stew and some smallchops for her which I actually declined at first but upon seeing the disappointment in her face, I decided to give it a trial after all, Was it not just rice? However, upon first woeful trial, I realise it needed a careful study and I invited a specialist caterer who carefully explained and took me on the history and method of preparation. Enjoy.