The white and BLACK ekuru!
Pls pardon the early publish, I just couldn’t wait!!!!!! Pictures in a bit!!!!
I’m really surprised nobody has written about the black ekuru; made me start thinking its scarce but not really, it’s even more common than the White where i come from. So, I think I got a first!!!!! (dancing!) kk..
My story with this awesome dish started with my uncle always sending me on errands to buy it in the local market. Then, I was pulled off by the name but my inquisitiveness about food started a long time. So I decided to try it and it wasn’t bad at all.
16years later, was in the market to buy my normal appetizer ingredients when I encounter it again; this time, I decided, I’m going to write about it!
Ekuru (white moimoi)
“This is the part we all dread in the house. Thank God for electric mixers this days.
Also, Note that it must be stirred well so as to achieve the crumbly texture.