The Great holiday is coming upon us and I will be writing on some lovely dishes you would love to prepare. One of the most talked-about recently is the Creamy mashed potatoes which goes with many fondues and proteins like steaks, fish fillet etc
It is very easy to prepare;
°• Irish Potatoes
The first step is to peel the potatoes and wash them.
Then you cut into disc shape. Make the sizes equal so you will avoid lumps when mashing
Pour inside your pot add water , salt to taste and pepper and let boil for 30minutes.
After boiling, rinse out the potatoes and while hot, mash very well
Add your butter, cream, and milk to your mashed potato and mix very well.
There you have it, your mashed potatoes.
NOTE: To have creamy mashed potatoes, add cheese. If you can’t get cream, use mayonnaise.
Then, you can garnish with any veggies you love! Bon Appetit!