Easy Guide To Make A Delicious Chocolate Cake At Home

MY SWEET AND FLUFFY CHOCOLATE CAKE

Hello cupcakes,

As a Chef, we learn everyday from mentor chefs, everyday kitchen work and interactions with different chef across different fields.

So recently I learnt this amazing recipe for baking a chocolate cake from a master baker who is a very good friend. This is quite different from the Chocolate cake recipes out there.

(Layered chocolate cake by caterbakes)
(Food and wine) pic credit.

I had a lovely time trying out this new recipe added with my prior knowledge and I must I love the outcome so much and decided to share it with you all.

RECIPE FOR CHOCOLATE CAKE

INGREDIENTS



* Wheat Flour (200g)

* Cocoa powder(50g)

* Sugar (300g)

* Refined groundnut oil (2cups)

* Baking Powder (1tsp)

* Vanilla Flavour (2tsp)

* Eggs (3 eggs)

* Salt (pinch)

* Milk ( 100g)

* Hot boiling water (1measuring cup)

DIRECTIONS

I love mixing dry ingredients with dry and wet with wet.

* Sieve your flour, baking powder together in a bowl.

* Add your dry milk, sugar, cocoa powder and pinch of salt

* Break the eggs and mix, add your vanilla flavour.

* Create a hole in the middle and pour in your egg mixture while mixing lightly.

* Add your hot water and mix more this time.

* Lastly, add your groundnut oil and mix thoroughly.

BAKING PROCESS

* Grease your baking pan with margarine or oil spray

* Pour in your batter and shake so it sit well

* Pre-heat your oven and Put into your oven and bake at 180°c for 25-30mimutes

* Bake until you Insert a toothpick inside and it comes out clean and your chocolate cake is ready.

If you are a sweet tooth this cake is a perfect idea for your birthday cake.

CLICK ON MY NEXT POST TO FIND OUT HOW TO COVER AND DECORATE YOUR CHOCOLATE CAKE WITH CHOCOLATE.

Chef Wale cares.

I'm a passionate professional chef. I run a food company called Baker's Cafe. I seek food knowledge and love to dispense it for your benefit alone.