The A-Z Of Setting Up Your Shawarma Spot
Table of Contents
Hello munchies,
Do you wish to start up a Shawarma Spot and don’t know how to go about it? Worry no more, Chef Wale got you covered.
Shawarma business is a very profitable business with a 55% profit margin. I was fully into the shawarma business for 5-8 years before going continental so I know my onions.
I started my shawarma business from scratch and I have also helped in setting up several shawarma spots of different sizes and budgets and trained over 1000 students.
Because of the numerous messages requesting more information, I have written a book (See picture above) that covers ALL in detail ($10/N5000). Buying this book also gives you the opportunity of a free direct consultation and mentorship with me which is normally worth $250.
To get this e-book, Kindly make a Payment through this Paystack link https://paystack.com/pay/shawarma-spot and send screenshots to +234 8107699626. via WhatsApp and let’s start building that superb kitchen of yours.
THE GENESIS
Location: I wanted to skip this point because It is expedient for you to have your location.
However, in my experience as a Chef and Entrepreneur, I realize; that once you miss it in getting a good location for your shawarma spot, Your business already is “60 percent failure”.
Nothing is more important than securing a spot that has great inflow and outflow of people (footfalls).
It might be a popular lounge, market square, bus stop, Higher Institution, a central location for organizations, etc.
Anything less than these places will require you to have a lot of luck, favor, and a secret recipe that customers will lose their home training for.
STRUCTURE
Since it’s a spot, I will not advise for elaborate structure. Most times, I have seen several spots with only a mini-canopy while many only use two metal table supports; one, for the Shawarma grill and the other for the presser.
What is majorly important is for your environment to be clean and if you are by the roadside, it should be tarred because of dust and sand particles affecting your displayed meat
MATERIALS AND EQUIPMENT
I have written extensively on the materials needed and how to prepare a delicious shawarma. (Click to read)
So there is no need to repeat myself here again. However, these are the equipment needed and prices; Note that prices are subject to changes.
Shawarma Grill/Local Grill
This post is about starting a shawarma spot for all (Rich or not).
So If you are financially buoyant, I will advise you to get the rotating shawarma grill; be it electric or gas However if you can’t afford it, go for the fabricated flat grill.
Send a message via WhatsApp to get your copy
THE PRESS/ SEALER
If you are a skilled shawarma maker, you will understand that there is a need for you to seal the ends of the wraps.
There are two types; The locally made ones and the industrial made which can be gotten from Jumia and any other online shops.
Hence need a flat surface sealing Machine. There is another shortcut to this machine However, it is needed for you to get one to have a standard outlook.
Other Equipment
* Plastic containers
* A chopping board (For your vegetables)
* Set of knives
* Meat Pickers
* Scraper Tool
* Hand Brush
* Chairs and Table (Just a few since it’s going to be majorly takeouts)
MUSIC
Except you are prohibited, this is a very important part of your set-up. Your spot must be lively. In addition to playing music, you can add interesting stuff to do while they wait for their shawarma to be ready. Example includes Board games, Cards, Magazines, Newspaper, etc.
The purpose of going to these length is to show your customer that you care about them. It’s always more than just selling shawarma. You must understand that people tend to go where they are appreciated and wanted.
Do these and you will only experience growth. Trust me, it is a tried and trusted advice from me to you. (How I kept my customers for many years without losing any)
BRANDING
If you decide to open a Suya spot, pastry shop, or even main course/entree, I might not linger on this point.
However, there is something about shawarma business and branding that can’t be unraveled or underestimated.
No matter the size of your spot, you must be ready to brand yourself and your product. These will ultimately add to your product’s value.
DIFFERENT WAYS TO BRAND
- Branded Outfit: You should have 2 or 3 shirts or uniforms displaying your company name and product
- Branded Pack: Either nylon or Paper, endeavor to brand it
- Business Cards: Have your nice business card you can staple on every sale so they can easily call for an order or your location if they forget.
See also: How to start a low cost Sachet water Industry (Nigerian Pure water)
DELIVERIES
It’s a known formula; the more you sell, the bigger your profit. So, always create a delivery channel for your clients who can’t leave their houses or companies due to various reasons.
You will be surprised how much sales you will make and your output and profit will triple.
In summary, Building or setting up a shawarma spot is an easy task. What will set you apart is the strategies and creativities you develop for your spot.
I wish you the best of luck in your endeavors and don’t forget to sign up for our mail so you won’t miss any of my posts.
Also, Sharing our post is very important to us and we appreciate you so much.
Pic Credit: @crave_shawarma
For any questions, comment and consultation, You can reach the Chef here:
Hello There!
How are you doing today, I hope you’re good.
I’m Bruno a Student of the University of Maiduguri, Borno State Nigeria. I’ve been planning on setting up a Sharwama joint in my school a good location in the sch premises I’ve got but don’t really know how to get started cause I don’t have the equipments but have the skills, my research shows me that the equipments are quite expensive and I really don’t think I’ll get it any where around here, can you tell me where in Lagos I’ll get cheaper (like #30k) equipments for a start and I need tips…
And lastly can I start a Sharwama joint in my school with the Necessary equipments with atleast #30k?
Thanks for this Platform, have a nice day Sir…
My Number: 08125295248
I can help you. I will reach out to you through your mail address. Keep your fingers crossed and enjoy your weekend.
I want to start a shawarma business please can you help me, I don’t even know the equipments for setting up a shawarma spot.
[email protected] or call 09036918047
Hello Vivian, Thank you for reaching out. From this post, if you read it well, you can easily pick most of the most important equipment needed. For consultation purposes, reach out to us via [email protected]
Please I need ur advice I will love to start a shawarma spot in Lagos but the issue is I need advice on some good locations to start it because I know that a good spot is good for the business. I want to put someone their since I am currently undergoing my NYSC at Ogun State and I don’t know if it is a good idea. How much is enough to start because I don’t have much?
Dear Kween,
Thank you for commenting. You can reach out to me @[email protected] for further assistance.
Stay safe.
Chef Wale
Hello!
Thanks for this piece
I’ll love to start shawarma business, I have just #50k I don’t know if this will help me start the business.
[email protected]
Phone no:-08068713298
Hello Olive,
Unfortunately, it won’t. Try and have at least 300,000 for a spot.
Hello sir!
I plan on venturing into the sharwama business. How much capital is needed to set it up.
I want to Start a shawarma business I need help my number is 08169648275
Dear Kayafat,
Thank you for reaching out. I would love to be of help. Also note that our consulting services might include little incentive and I have a shawarma machine for sale at a very affordable price should you need it
How much and I will love to get in touch with u
kindly reach out to me via this email;
[email protected]
I want to start a shawarma business too and I have 500k to start it up.. please I may need your help in knowing one or two
Things and how to successfully run the business and be the bull in the business
Dear Japheth,
Thank you for commenting. Kindly reach out to me via: [email protected]
Hello I am from South Africa and as an individual who is also thinking about venteruing into the schwarma business i found this quite informative as well as the comments.
Thank you for your kind words. I have also written a book about setting up a shawarma spot that yield millions which include my shawarma untold secret recipes. Reach up via WhatsApp +234 8107699626 to get your copy
Planning on venturing into the shawarma business, do you have any idea where I can get some of these equipment listed. I’d love a feedback from you.
I can get you a contact if you are in Lagos. I also have shawarma presser that I can sell to you at 60% discount. It is stil in great shape and can last for 10years.
Contact me @[email protected]
Planning on starting up a shawarma business too..I need guidelines on how to pull through..
Than you for writing. Contact me @[email protected]
Hello Mr Wale! Good day. Pls I intend setting up a Shawarma spot in P.h but would want to know via my email the cost of constructing a mini Shawarma cart like the one you have on your sample picture. Pls below is my email address: [email protected]
Well detailed write up. Thanks and God bless you.
Hello Chef Wale! Good morning. Pls I urgently need to know the cost of constructing your same Shawarma mini cafe/box/cart. Pls can you reach me with the cost price of constructing one via my email? I intend to construct one right away. Thanks for the great write up.
My email: [email protected]
Hello Chef! please i need some directives on this business
Good day I want to start shawama business am in Lagos how long will it take me to learn it
Hello Kelly. It will take you one week.
If I’m to get this in delta state from you, how much will it cost… I really love the structure
Hello Victor, For consultation, kindly reach out at [email protected]
Good afternoon sir pls i wnt to set up a shawama stand but i dont no what and what i may need.
Pls help m. 09035766798
[email protected]
Please go through my post on how to start a shawarma spot on this site
Thanks a bunch Chef Wale for this detailed information without a cost, you are such a good man.
I intended setting up a shawarma business, although I do not have much capital, but I want to be coached by your before I set it up, I need your guidelines please.
Thanks
You can reach via [email protected]. thank you Amaka
I’m planning to start a shawarma business…I need who will train me and also know everything abt how am gonna go abt it.
Thank you for reaching out to me. I can teach you. Please reach out me via 08107699626
Kindly reach out to me [email protected]
Hello dear
Please I want to start a shawarma spot here in imo…. And I will like u to guide me basically on the equipment…. And how much for them each
Thanks
Hello Chef Wale, working on your directives, i am about to launch a shawarma spot. By the Grace of God I have all the necessary start up resources. What will be your advise at this level of my start up and how do I ensure consistency.
Thank you for your feedback.
Launch and wade through. The experiences you go through, the way you solve it and improve on it makes you the best.