MY SWEET AND FLUFFY CHOCOLATE CAKE
Hello cupcakes,
As a Chef, we learn everyday from mentor chefs, everyday kitchen work and interactions with different chef across different fields.
So recently I learnt this amazing recipe for baking a chocolate cake from a master baker who is a very good friend. This is quite different from the Chocolate cake recipes out there.
I had a lovely time trying out this new recipe added with my prior knowledge and I must I love the outcome so much and decided to share it with you all.
RECIPE FOR CHOCOLATE CAKE
INGREDIENTS
* Wheat Flour (200g)
* Cocoa powder(50g)
* Sugar (300g)
* Refined groundnut oil (2cups)
* Baking Powder (1tsp)
* Vanilla Flavour (2tsp)
* Eggs (3 eggs)
* Salt (pinch)
* Milk ( 100g)
* Hot boiling water (1measuring cup)
DIRECTIONS
I love mixing dry ingredients with dry and wet with wet.
* Sieve your flour, baking powder together in a bowl.
* Add your dry milk, sugar, cocoa powder and pinch of salt
* Break the eggs and mix, add your vanilla flavour.
* Create a hole in the middle and pour in your egg mixture while mixing lightly.
* Add your hot water and mix more this time.
* Lastly, add your groundnut oil and mix thoroughly.
BAKING PROCESS
* Grease your baking pan with margarine or oil spray
* Pour in your batter and shake so it sit well
* Pre-heat your oven and Put into your oven and bake at 180°c for 25-30mimutes
* Bake until you Insert a toothpick inside and it comes out clean and your chocolate cake is ready.
If you are a sweet tooth this cake is a perfect idea for your birthday cake.
CLICK ON MY NEXT POST TO FIND OUT HOW TO COVER AND DECORATE YOUR CHOCOLATE CAKE WITH CHOCOLATE.
Chef Wale cares.
Awesome Chef Bj …. you keep improving and making kitchen work easy for people like us. Thank you so much
Do you have any kind of suggestions for creating articles?
That’s where I constantly battle and also I just wind up gazing empty display for long period of time.
Hello Amee. I create article from research (keywords). However, I create content majorly from my surroundings. Iam in the food niche and I think about food a lot and as a chef, I have experience with food everyday. In addition, there is something called writers block. Probably you are experiencing that right now. You can change your environment or move with people passionate about your niche or are working in your niche. Wishing you a better experience with content creation. Thanks for commenting.