Hello Sugar Bunnies,
The Great holiday is coming upon us and I will be writing on some lovely dishes you would love to prepare. One of the most talked-about recently is the Creamy mashed potatoes which goes with many fondues and proteins like steaks, fish fillet etc.
Ingredients in Mashed Potatoes
Table of Contents
These mashed potatoes have no additions of cheeses but feel free to stir in additions to change up the flavor. I’ve added some of my favorite variations below.
- Butter – This is one place where there really are no substitutes. Use real butter for these creamy spuds, and plenty of it. I prefer salted if I have it but unsalted butter works and the potatoes can be salted to taste.
- Cream/Milk – I use warmed whole milk in this recipe, but cream also works if you have it on hand. Remember to heat the dairy for the best potatoes.
- Seasonings – Again, keeping this recipe simple, I simply add salt & pepper. If you’d like a little bit of garlic, chop a few cloves and let them boil with the potatoes. Chives are great in this recipe too (add with the butter).
It is very easy to prepare;
Then, you can garnish with any veggies you love! Bon Appetit!