Hello fam. Hope you had enough rest from the weekend. One of the pastry that stands out in the finger foods family is the corndogs.
However, Not until 3years ago did it became a constant addition to the smallchops being served at events.
I have seen it been served at different events but only very few caterers seems to get it right. It’s surprisingly simple to make but if care is not taken, you can end up messing it up.
* Wheat flour 4tsp
* Powdered Milk 2tsp
* Baking powder (½tsp)