From study, I realised almost all starch folds up and form sticky molds when processed in hot water.
This in my opinion, leads to the creation of many known traditional foods in Nigeria.
It is made from garri and due to processing method, we have the the white and the yellow garri (palmoil is added during processing.
A Brief explanation on making Garri
Pour the boiling water into a bowl. Pour the quantity of water you would love to eat or that will be enough for the family to eat. Too much hot water with little garri won’t work. The garri has to fill the hot water.
3. Leave it to rest a bit for like 2-3 minutes and start stirring. Don’t stir too much; Just make sure the whole mound is mixed together in a clockwise or anticlockwise motion 7-8 times depending on the hand you use and you are done