How To Make Continental Peken Soup

Peken Soup

Table of Contents

Peken soup is really tasty and delicious and very easy to prepare.

It’s one of my favorite continental soup.

It consist of Irish Potatoes, chicken , shrimp and you can also add other protein of your choice (beef). It’s very rich in nature.


  • 1kg Shredded chicken
  • 1 1/2cups of Deveined Shrimp
  • Cooked Irish Potato
  • 3 Cloves of Minced garlic and a little ginger
  • 1Tbs Vegetable oil
  • 2 Diced carrot
  • 1 Diced Green bell pepper
  • Spring onions
  • 1/4Tbs Sesame oil
  • 1/2Tbs Soy sauce
  • 1/2Tbs White powdered pepper
  • 1/2tbs of corn flour
  • Seasoning cubes
  • Salt
  • 1 cup of Water


  • Marinate the Shredded chicken and shrimp with salt, seasoning cube, minced ginger and garlic.
  • Wash and Cut the Irish potatoes into cubes and bring to a boil until soft. Pour into a sieve and set aside.
  • Diced the carrot and green bell pepper into big cubes.
  • Put oil into a saucepan and pour in the chicken and shrimp and fry until the chicken and shrimp is cooked; it should not be golden brown.
  • When it’s cooked, pour in sesame oil and soy sauce.
  • Add in water and 1/2Tbs of white pepper (you could add grinded or blended pepper,depends on how spicy you want it)
  • Bring to a boil, pour in the diced carrot and Irish potatoes.
  • Let its cook for few minutes, add in the bell pepper (you can use any of the bell pepper: green, red, yellow. I used just the green bell pepper) and spring onions.
  • Mix corn flour with water and pour into the soup, little by little, it should not be too thick.
  • And season to your taste.
  • Your Peken Soup is ready!!!

If you love this recipe, kindly help share and comment to let me know how you feel about these exotic soup.


I'm a passionate professional chef. I run a food company called Baker's Cafe. I seek food knowledge and love to dispense it for your benefit alone.