Guys! This is officially the sweetest vegetables I have eaten. I just couldn’t have enough of it.
After experiencing heaven with the soup and pounded yam, I decided to share the recipe with you so you can feel what I felt.
Table of Contents
The awesome soup originates from akwa-ibom, Nigeria and its a combination of two nice vegetables namely:
* Water leaves (300g)
* Okazi leaves (450g)
* Stock fish
* Palm oil (30cl)
* Habanero Pepper
* Salt to taste
* Stock cubes
For convenience sake, it is important you first cut the water leaves and pound or grind the okazi leaves.
Set aside in different bowl and wash them; Set aside.
After these, cover for another 3minutes and its done!
Wawu!!! Your tastiest vegetables ever!
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Love you all and make sure you have fun cooking it!