How To Make A Delicious Plantain Frittata For Breakfast

Hello my beautiful caterbakes family, I have missed you all and I decided to come back with an amazing Plantain Frittata recipe for you all.


Plantain frittata is a quick fix breakfast which will keep you energized and nourished.

Its a mix of plantain, chicken, chicken franks, eggs and peppers which is usually baked but can be fried as an omelette.


(Fried frittata)
(Baked Frittata: Precious core)

Initially, i under-rated the dish because i thought i knew what fried or baked eggs and plantain tastes like

However, i was taken by surprise after tasting it for the first time. It tasted so nice i decided to make mine.


  1. 1 Fairly big plantain
  2. 4-5 Eggs
  3. Green bell pepper
  4. Red pepper
  5. Chicken franks
  6. A piece of fried or sauteed chicken
  7. Onions
  8. Seasoning cube
  9. Salt
  10. Curry
  11. little Groundnut oil


Peel and dice into disc shapes your plantain, add little salt and fry in oil. Set aside in a saucer.

Dice your hotdogs and shred your processed chicken. Set aside in another saucer

Slice into strips your green and red peppers in another saucer or board.

Break and whip your eggs , add your spices salt and seasonings to taste and pour in your hotdogs, shredded chicken and your sliced peppers. Mix all together

For Baking Method

Rub in some butter in the pan or groundnut oil and pour your egg mixture in it. Set your fried plantain in circular or spiral form in the pan containing the egg mixture. Bake until the middle is firm and done.

For Frying Method

Put little oil on the frying pan, let it get a little bit hot before pouring in your egg mixture.

IMMEDIATELY the egg mixture is inside, put your plantain in circular movement.

Do not stir while on heat and do not turn.. so you have to reduce the heat to the barest minimum so it doesn’t get burnt and the middle can get done.

Have this awesome breakfast made today and let me know how it goes for you. As for me, I will keep making it as I can’t have enough of it.

Do well to try this recipe and send in your feedback to let me know what you think about the recipe.

I'm a passionate professional chef. I run a food company called Baker's Cafe. I seek food knowledge and love to dispense it for your benefit alone.